Wednesday, January 11, 2006

Microwave Modeling Dough

2 C. flour
2 C. water
1 C. salt
2 tsps. cream of tartar
2 T. cooking oil
food coloring

Mix in a large microwave-proof bowl.
Microwave on high for 5 minutes.
Stop every minute to stir until thick.
Cool and knead with hands until smooth.
Store in a cool, dry place.

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